Food & Beverage

Food. Thoughtfully Sourced. Carefully Served.

Hyatt’s global food & beverage philosophy is grounded in three key principles: Healthy People, Healthy Planet and Healthy Communities. "Food. Thoughtfully Sourced. Carefully Served.” guides our culinary team as they craft all our menu offerings.

Learn More

a man in a chef's uniform leaning on a counter

Meet the Chef

We want to share the story and love that goes into each of Shizuoka's ingredients, not only with the locals, but also with people from other regions. To achieve this goal, we value local specialties and provide deliciousness and peace of mind through our cuisine, blending tradition and innovation with our team.

Jun Ishii, Director of Food & Bev & Culinary Op

Vendors & Partners

We are very proud of the local vendors and partners we work with to provide the best possible ingredients for our menus. Learn more about these artisans below.

a row of bottles of liquor

GAIAFLOW SHIZUOKA DISTILLERY

Shizuoka

Japanese whisky is now attracting worldwide attention, and here in Shizuoka, we proudly present the new distillery, GAIA FLOW SHIZUOKA DISTILLERY. Don’t miss your chance to experience a whole new Japanese whisky by tasting their differences.

a person holding a small cup of soup

CHOJIYA

Shizuoka

Chojiya is the oldest company in Shizuoka prefecture, which opened in 1596.
“Tororo-jiru in Mariko-juku” will appear in various travel history stories, haiku, essay, and ukiyo-e, including Basho MATSUO, Ikku JUPPENSHA, and Hiroshige UTAGAWA, which are famous a man of culture from the Edo period.

a table with food on it

NANATOMI CHEESE FACTORY

Shizuoka

Nanatomi Cheese Factory produce their cheese with fresh milk which is made on foot of Mount Fuji. The professional cheesemakers carefully make each cheese one by one.